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The Pigs are a rare breed, Gloucester Old Spot, great for pork and bacon.

Our pigs are reared in a free range environment with constant access to the outside. Fed on grain grown and milled locally the

pigs are given time to mature naturally thus ensuring maximum flavour.



All the meat is slaughtered locally. As the majority of the animals are born and reared on the farm, food miles are kept to a minimum, thus lowering the carbon footprint. This also has the advantage that the animals experience a stress free life.

Produce is professionally butchered and supplied in boxes, ready to take home and enjoy.